Ingredients

1 loaf - French Baguette

1 jar - orange marmalade

1 jar - cream cheese

1 bottle - maple syrup

1 bottle - raspberry syrup

1 box - confectioners sugar

Batter

6 eggs

1/2 cup - heavy cream

1/4 cup - granulated sugar

1/2 teaspoon - vanilla extract

 

Directions

1. Cut French baguette on an angle about 1/2 inch thick.

2. Spread 1 oz. of marmalade and 1 oz. of cream cheese on top of one slice of baguette.

3. Take a plain slice of baguette and make a sandwich with the marmalade and cream cheese as the filling.

4. Dip the bread into the batter making sure that the bread is moist throughout.

5. Cook on a griddle or saute pan on medium-high heat until golden brown. Flip and continue cooking until both sides are golden brown.

6. Place two sandwiches shingles on top of one another on a plate and top with confectioner's sugar.

7. Serve with Maple and Raspberry syrups.

8. ENJOY!

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